Kev's Emporium

So thick, you'll need two hands. As fierce as a Black Cat's bite.

Handmade British bangers by a Mackem in sunny Valladolid, Yucatán. Brighter than the Stadium of Light.

About Kev

Kev
"Born in Sunderland, raised on bangers & mash, now grilling under the Yucatán sun.
I left Wearside for the warm — but I brought me craft.
Every sausage is built to last like the ships on the Wear, hand-stuffed (oo-er) with love, pork, and proper Black Cats pride."

Find me: Valladolid Mercado Municipal (Sat–Sun) • WhatsApp 7 days

Banger of the Month

The Mayan Mash-Up

Get it before it's gone... like your willpower.

180 MXN / ½ kg – limited batch!

How to Handle Your Banger

Divvent prick it! Let the juices stay inside, lads.

Low and slow, pet — good things come to those who wait. Champion advice, that.

Serve with mash & gravy... or wrap it in a taco. Canny good either way.

What People Say

"Kev's bangers ruined all other sausages for me. 10/10, would choke again."

— Sharon, Playa del Carmen

"Finally, a man who delivers."

— Miguel, Valladolid

"My vegan mate tried one and converted on the spot."

— Liam, Tulum

"I've heard Kevin has had a fair few sausages in his day."

— Brian, Valladolid